Lil' Luna · by Kristyn Merkley★ 5.0 (58)
Mexican Breakfast Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 28%
CARBS 15G20% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 20G63% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican breakfast casserole with potatoes, chorizo, eggs, and cheese baked together with salsa. Filling and spiced, it's ready in under an hour.
mainmexicancasseroleegg dishporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (20-ounce) bag cooked shredded hash brown potatoes, (thawed)
- 1 packet Old El Paso Taco Seasoning Mix
- 1 pound chorizo, (or pork sausage)
- 12 large eggs
- 2 cups Mexican Cheese, (shredded)
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1½ cups salsa
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 28%
CARBS 15G20% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 20G63% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 730mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.