Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (2)
Mexican Breakfast Casserole
NUTRITION · PER SERVING63M COOK
CAL 34%·PRO 83%
CARBS 51G30% OF CAL
9G FIBER36G OTHER6G TOTAL SUGAR
FAT 36G47% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with spiced ground turkey, peppers, beans, spinach, eggs, and cheese baked together with crispy tortilla chips. Hearty and make-ahead friendly.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon avocado or olive oil
- 2 pounds ground turkey
- 1 red bell pepper (diced fine)
- 1 green bell pepper (diced fine)
- 1 yellow onion (diced fine)
- 1 tablespoon taco seasoning (plus 1 teaspoon, divided)
- Salt and ground black pepper
- 2 cups red store-bought salsa
- 1 14 ounce can black beans, rinsed and drained
- 2 handfuls of baby spinach (about 2 ounces)
- 8 eggs
- 1 tablespoon hot sauce (optional)
- 1 12 ounce bag corn tortilla chips
- 1-2 cups shredded cheddar
- 1/3 cup scallions (chopped, for garnish)
- 1 bunch cilantro (chopped, for garnish)
- 1 avocado (for garnish/serving)
At a glance
PER SERVING · TIME 63M
CAL 34%·PRO 83%
CARBS 51G30% OF CAL
9G FIBER36G OTHER6G TOTAL SUGAR
FAT 36G47% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 38m
- Sodium
- 1160mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 291mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.