Food Faith Fitness · by Taylor Kiser★ 4.5 (4)
Mexican Breakfast Casserole
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 49%
CARBS 22G19% OF CAL
4G FIBER13G OTHER5G TOTAL SUGAR
FAT 32G61% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole layering spiced chorizo, eggs, tortillas, and cheese. Hearty and satisfying with fresh avocado and cilantro garnish.
mainmexicancasserolepork🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground chorizo
- 1 large pepper (thinly sliced)
- 1/2 cup onion (diced)
- 1 teaspoon ground cumin
- 1 1/3 cups salsa (of choice)
- 10 large eggs
- 1/2 cup milk of choice ((I used unsweetened almond))
- 1/2 teaspoon salt
- 8 6-inch corn tortillas (cut into quarters)
- 2 cups Mexican cheese (grated)
- Avocado (for garnish)
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 49%
CARBS 22G19% OF CAL
4G FIBER13G OTHER5G TOTAL SUGAR
FAT 32G61% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1502mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 289mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.