Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Mexican BLT with Guacamole
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 100%
CARBS 224G25% OF CAL
15G FIBER199G OTHER11G TOTAL SUGAR
FAT 216G55% OF CAL
69G SAT146G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A BLT with guacamole, fresh vegetables, and chicken instead of bacon. Packed with produce and healthier than traditional versions.
mainmexicansandwichchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 avocado
- 1 small tomato (chopped)
- 4 green onions (chopped)
- 1 tablespoon lime juice
- salt and pepper (to taste)
- 2 small white baguettes (mine were about a foot long)
- 6 slices chicken bacon (cut in small pieces)
- 8 slices pancetta (medium slices, if thin slices use more)
- 4 radishes (sliced)
- 2 cups lettuce (chopped)
- 2 tomatoes (chopped)
- 1 lime
- freshly ground pepper
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 100%
CARBS 224G25% OF CAL
15G FIBER199G OTHER11G TOTAL SUGAR
FAT 216G55% OF CAL
69G SAT146G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 11532mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2227mg
- Calcium
- 585mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.