Real Housemoms · by Aubrey★ 5.0 (2)
Mexican Blackened Corn
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 19%
CARBS 22G36% OF CAL
4G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 14G53% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn with crispy bacon, peppers, and onions finished with cotija cheese and cilantro, seasoned with cumin and cayenne. A smoky, savory side with sweet and spicy notes.
sidemexican🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon ((see note))
- 4 ears fresh sweet corn (kernels cut from the cob)
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground cayenne pepper
- 1 small yellow onion (peeled and chopped)
- 1/2 red bell pepper (cored and chopped)
- 2 cloves garlic (minced)
- 1/4 cup Mexican lager
- 1/4 cup cotija cheese (crumbled)
- 1/4 cup fresh cilantro (chopped)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 19%
CARBS 22G36% OF CAL
4G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 14G53% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 472mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.