Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Mexican Black Beans
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 15%
CARBS 18G57% OF CAL
5G FIBER11G OTHER2G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black beans simmered with bacon, onions, jalapeños, and warm spices like cumin and chili powder. A flavorful side for Mexican mains.
sidemexican🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 slices bacon (diced and cooked)
- ½ cup diced white onion
- 2 garlic cloves (minced)
- 1 jalapeno (seeded and minced)
- ½ teaspoon Chili powder
- ½ teaspoon cumin
- 1 bay leaf
- 2 15- ounce cans black beans (drained and rinsed)
- ½ cup salsa (I prefer Pace Picante Sauce)
- ½ cup water
- Salt (to taste)
- Lime juice
- Cilantro and cotija cheese for garnish
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 15%
CARBS 18G57% OF CAL
5G FIBER11G OTHER2G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 609mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.