Oh My Veggies · by Nicole★ 4.0 (1)
Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 17%
CARBS 27G53% OF CAL
7G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of black beans with fresh vegetables in a cumin, lime, and smoked paprika dressing. Quick and easy for packed lunches or light dinners.
mainmexicansaladbeansdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- DRESSING:
- 3 tbs lime juice
- 2 tbs extra virgin olive oil
- 1 clove large garlic (minced)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp fine sea salt
- SALAD:
- 400 g tin black beans (drained and rinsed)
- 1 cucumber (quartered and finely sliced)
- 4 radishes (quartered and sliced)
- 1 red capsicum (diced, bell pepper)
- 6 spring onions (finely sliced)
- 2 1/2 cups watercress (or rocket/arugula)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 17%
CARBS 27G53% OF CAL
7G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 527mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.