Mexican Beer Spiked Churros with Chocolate Dulce De Leche.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried churros spiked with beer and dusted with cinnamon sugar, served with chocolate dulce de leche for dipping. A fun, indulgent treat that combines Mexican flavors with a modern twist.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup mexican beer (I used Negra Modelo)
- 3 tablespoons unsalted butter
- 2 tablespoons packed brown sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon vanilla
- canola oil (for frying)
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 1/4 cup beer
- 3 ounces semi-sweet chocolate (chopped)
- 1/2 cup [mexican cajeta sauce | http://www.tablespoon.com/recipes/cajeta-mexican-caramel-sauce/18545c11-f2d9-4c6c-8234-41fc67d68720/]
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 157mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 10mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.