Jo Cooks · by Joanna Cismaru★ 4.6 (7)
Mexican Beer Chicken Taco Casserole
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 76%
CARBS 29G23% OF CAL
3G FIBER23G OTHER2G TOTAL SUGAR
FAT 24G44% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered taco casserole with beer-marinated chicken, tortillas, cheese, and fresh toppings including homemade guacamole. Hearty and flavorful.
mainmexicancasserolechicken🥧 baking dish🍳 skillet🔥 oven♨️ grill
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- ½ teaspoon cayenne pepper
- 2 tablespoon sesame oil
- 1 can beer (I used Modelo)
- 3 chicken breasts (boneless and skinless)
- 1 tablespoon olive oil (for cooking chicken, only needed if not grilling)
- 12 small flour tortillas
- 1 cup cheddar cheese (shredded, or a Mexican blend cheese)
- 1 large tomato (diced)
- 1 cup lettuce (chopped)
- sour cream
- 1 avocados
- 1 tomato (chopped)
- 5 green onions (chopped)
- juice from 2 limes
- salt and pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 76%
CARBS 29G23% OF CAL
3G FIBER23G OTHER2G TOTAL SUGAR
FAT 24G44% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 893mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.