Mexican Beef Wedges
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Cafe Delites · by Karina Carrel★ 4.5 (6)

Mexican Beef Wedges

NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 47%
CARBS 50G31% OF CAL
9G FIBER35G OTHER6G TOTAL SUGAR
FAT 40G56% OF CAL
12G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked potato wedges topped with spiced taco beef, sour cream, avocado, and cheese. A fun, loaded main dish that combines smoky spices with fresh Mexican toppings.

mainmexicanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • ½ teaspoon chili powder, (optional)
  • 4 tablespoons olive oil
  • 6 medium scrubbed and washed potatoes (or 5 large, leave skin on)
  • 2 pinches sea salt
  • 2 tablespoons cooking oil
  • 1 medium brown onion (diced)
  • 1 medium red bell pepper / bell capsicum, (diced)
  • 2 cloves garlic (crushed)
  • 1 pound ground beef mince
  • 1½ teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • ¼ cup beef broth or stock (or 1/4 cup water mixed with 1 teaspoon Vegeta or beef stock powder)
  • 1 pinch salt and pepper, (to taste)
  • 2 stems green onion/scallions (finely sliced)
  • ¼ cup fresh coriander (finely chopped)
  • 2 tablespoons Sour Cream
  • Tomato Salsa OR Sweet Chilli Sauce
  • 1 avocado peeled and diced
  • diced tomatoes
  • shredded cheese (cheddar, Monterey Jack, mozzarella cheese, Mexican cheese blend, etc)
PREP
15M
SODIUM
410MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.