Or Whatever You Do · by Or Whatever You Do★ 5.0
Mexican Beef Stew
NUTRITION · PER SERVING255M COOK
CAL 30%·PRO 67%
CARBS 37G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 34G52% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican beef stew in a rich, smoky broth with chiles, tomatoes, and root vegetables. Spiced with al pastor flavors.
mainmexicansoupbeef🫕 dutch oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds beef chuck roast
- 2 tablespoons Asadero Al pastor rub, divided
- 2 tablespoons oil
- 1 pound carrots
- 1 pound yucca
- 1 28- ounce can El Pato hot tomato sauce
- 5 cups water
- 1 whole dried ancho chili
- 1 whole dried California chili
- 1 teaspoon salt
- 1 tablespoon dried Mexican oregano
- 1/4 cup diced white onion
- 1/4 chopped fresh cilantro
- 1/4 diced fresh jalapeño pepper
At a glance
PER SERVING · TIME 255M
CAL 30%·PRO 67%
CARBS 37G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 34G52% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 910mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 64mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.