Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Mexican Beef Short Ribs (Costillas de Res)
NUTRITION · PER SERVING180M COOK
CAL 64%·PRO 92%
CARBS 22G7% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 112G78% OF CAL
48G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-braised beef short ribs with potatoes, carrots, and corn in a seasoned beer-based broth. Tender, fall-off-the-bone meat in a simple home-style Mexican preparation.
mainmexicanroastbeef🥧 baking dish🫕 dutch oven🔥 ovendairy free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds beef short ribs
- 2-3 bone marrow bones (adds some extra flavor (optional))
- 1 tablespoon olive oil
- 2 ounces liquid smoke
- 1 12-ounce beer (optional)
- 3 red potatoes (quartered)
- 2 carrots (peeled, sliced crosswise 1/2 inch thick on the diagonal and quartered)
- 2 ears of corn (quartered, optional)
- 1/2 onion (sliced)
- 2 bay leaves
- 1 fresh rosemary sprig
- 1 teaspoon crushed oregano
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 180M
CAL 64%·PRO 92%
CARBS 22G7% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 112G78% OF CAL
48G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 50m
- Sodium
- 646mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1278mg
- Calcium
- 53mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.