Creme de la Crumb · by Tiffany★ 5.0 (48)
Mexican Beef and Rice Skillet
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 84%
CARBS 58G38% OF CAL
12G FIBER40G OTHER5G TOTAL SUGAR
FAT 22G32% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet dish with ground beef, rice, beans, and corn in a savory, cheesy sauce with Mexican spices. Hearty and satisfying. Ready in 30 minutes.
mainmexicanbowlcasserolebeef🍳 skillet🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 ½ cups cooked long grain white rice
- 15-ounce jar chunky salsa (mild or medium)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ cup black beans
- ½ cup pinto beans
- ½ cup corn
- 1 cup shredded Mexican blend cheese (or more, to taste)
- optional toppings: avocado, diced tomatoes, chopped green onions, sliced olives
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 84%
CARBS 58G38% OF CAL
12G FIBER40G OTHER5G TOTAL SUGAR
FAT 22G32% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1085mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1176mg
- Calcium
- 269mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.