Diethood · by Katerina Petrovska★ 5.0 (14)
Mexican Beef and Rice Skillet
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 39%
CARBS 38G43% OF CAL
2G FIBER33G OTHER3G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef with Spanish rice cooked in one skillet with peppers and onions. Quick, satisfying, and ready in under 45 minutes.
mainmexicanbowlbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 small yellow onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 3 garlic cloves (minced)
- 1 pound lean ground beef
- 1½ tablespoons taco seasoning
- 2½ tablespoons tomato paste
- 1¼ cups long grain white rice (uncooked (see notes for preparing this recipe with cooked rice))
- 2 cups beef broth
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 39%
CARBS 38G43% OF CAL
2G FIBER33G OTHER3G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 505mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.