Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Mexican Bean Dip
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 11%
CARBS 8G22% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 11G64% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot baked dip of refried beans, cream cheese, sour cream, salsa, and melted cheese, ready in 30 minutes. A crowd-pleasing appetizer with Tex-Mex flavor.
startermexican🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sour cream
- 1 (16-ounce) can refried beans
- 4 ounces cream cheese, (softened)
- 1 package taco seasoning
- ⅓ cup salsa
- 1 cup shredded Mexican cheese blend
- optional toppings, (chopped tomatoes, cilantro, onion, avocado)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 11%
CARBS 8G22% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 11G64% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 457mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 103mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.