Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (13)
Mexican Baked Beans with Chorizo
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 27%
CARBS 43G62% OF CAL
9G FIBER0G ADDED0G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pinto beans with chorizo, jalapeños, and warm spices. Smoky, sweet, and spicy—versatile as a side, on toast, or with eggs.
sidemexicanpork🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz. Pork Chorizo (such as Cacique®)
- 1 onion (diced)
- 2 jalapeño peppers (seeds and ribs removed, finely diced)
- 2 cloves garlic (minced)
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon kosher salt (plus more if needed)
- 6 oz. can tomato paste
- 1/4 cup molasses
- 1/4 cup brown sugar (packed (light or dark is fine))
- 1/4 cup apple cider vinegar
- 60 oz. pinto beans (four small cans, drained and rinsed)
- 1/2 cup water
- 1/4 cup chopped fresh cilantro (plus more for serving)
- juice of one lime
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 27%
CARBS 43G62% OF CAL
9G FIBER0G ADDED0G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 627mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.