Buns in My Oven · by Karly Campbell★ 5.0 (1)
Mexican Bagel Breakfast Casserole
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 62%
CARBS 32G23% OF CAL
1G FIBER24G OTHER6G TOTAL SUGAR
FAT 33G53% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with bagels, sausage, eggs, and melted Monterey Jack cheese studded with cilantro and tomatoes. Perfect for Christmas morning or weekend brunch.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Thomas' Bagels
- 1 pound breakfast sausage
- 10 ounces diced tomatoes with chiles (drained)
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded Pepper Jack cheese
- 2 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 62%
CARBS 32G23% OF CAL
1G FIBER24G OTHER6G TOTAL SUGAR
FAT 33G53% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1669mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 274mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.