Mexican Bacalao Navideño
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican cod stew prepared for Christmas, simmered with potatoes, tomatoes, olives, capers, and almonds. It's flavorful and comforting, reflecting holiday traditions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.2 lb salted cod fish (bacalao)
- 1 lb baby potatoes (read notes)
- 14 oz fire-roasted peppers (cut into strips)
- 2 lb tomatoes
- 1 cup tomato sauce
- 2 large onions (sliced)
- 1 cup stuffed green olives
- ⅓ cup cappers
- ½ cup blanched almonds (roughly chopped)
- 1 cup extra virgin olive oil
- 1 bunch parsley
- 2 garlic cloves (minced)
- dried oregano
- 10 chiles güeros (read notes)
At a glance
PER SERVING · TIME 580M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 9391mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2690mg
- Calcium
- 345mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 9391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.