Gnom-Gnom · by Paola van der Hulst
Mexican Avocado Salsa Verde
NUTRITION · PER SERVING21M COOK
CAL 3%·PRO 2%
CARBS 6G45% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G56% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Mexican salsa verde blending roasted tomatillos, avocado, cilantro, and chiles. Chunky and bright, it's served with tacos, flautas, or as a dip.
condimentmexican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 330 g green tomatillo (tomate verde)
- 1 clove garlic
- 1-3 green chiles (halved and seeded)
- 15 g fresh cilantro (leaves & stalks)
- 180 g while onion (cut into three parts)
- 1 avocado
- kosher salt (to taste)
At a glance
PER SERVING · TIME 21M
CAL 3%·PRO 2%
CARBS 6G45% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G56% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 123mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 12mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.