Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Mexican Avocado Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 7%
CARBS 21G34% OF CAL
11G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 20G70% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad with avocado, oranges, cucumber, and cilantro tossed in a lime dressing. It's bright, creamy, and zesty—a light side dish for Mexican meals.
sidemexicansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1-2 oranges- use navel oranges, cara cara, or blood orange ( or a use a mix)
- 2 large avocados (firm, but ripe)
- 1 cup cucumber (optional)
- 1 tablespoon cilantro leaves -optional
- 1 jalapeño, thinly sliced- optional
- salt and pepper to taste
- 1 lime, zest and juice
- Drizzle of olive oil- optional
- Aleppo Chili flakes ( or regular chili flakes)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 7%
CARBS 21G34% OF CAL
11G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 20G70% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 268mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 50mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.