RecipeTin Eats · by Nagi★ 5.0 (44)
Mexican Avocado Chicken Salad
NUTRITION · PER SERVING23M COOK
CAL 28%·PRO 66%
CARBS 28G20% OF CAL
9G FIBER6G OTHER13G TOTAL SUGAR
FAT 37G60% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded salad with marinated chicken, avocado, corn, tomato, and lime dressing. Crunchy, creamy, and satisfying as a complete meal.
mainmexicansaladchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 2 tbsp lime juice
- 1 tbsp honey
- 1/4 cup olive oil (65ml)
- 1 garlic clove, minced
- ½ tsp salt + black pepper
- 2 small chicken breasts, 400g/14oz (pound or split if thicker than 2cm / 4/5”)
- 1/2 tsp EACH chipotle powder (Note 1) and oregano
- 1/4 tsp cumin powder
- Salt & pepper
- 1/2 tbsp olive oil
- 1 avocado, chunky dice (watch video to see how I do this)
- 1 cup cherry tomatoes, halved
- ¾ cup corn kernels (canned, drained)
- ½ red onion, finely chopped
- 1/4 cup coriander / cilantro, finely chopped
- 5 heaped cups cos / romaine lettuce, cut into bite size pieces
At a glance
PER SERVING · TIME 23M
CAL 28%·PRO 66%
CARBS 28G20% OF CAL
9G FIBER6G OTHER13G TOTAL SUGAR
FAT 37G60% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 834mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1120mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.