Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Mexican Arepas Stuffed with Spicy Sautéed Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 25%
CARBS 33G24% OF CAL
4G FIBER23G OTHER6G TOTAL SUGAR
FAT 43G69% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese-filled arepas topped with spicy sautéed mushrooms and queso fresco. Savory and hearty, served as an appetizer or snack.
startermexican🍳 skilletvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
- 1 green onion (sliced)
- 10 ounces sliced golden shitake mushrooms
- 16 ounces sliced white mushrooms
- ½ pound crimini mushrooms (sliced)
- 4 cloves garlic (minced)
- 1 jalapeño (minced)
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons lime juice
- Handful cilantro (chopped)
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 cup softened cream cheese
- 6 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt (divided)
- 2 cup masa harina flour
- 1 cup Monterey Jack cheese (shredded)
- Queso fresco
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 25%
CARBS 33G24% OF CAL
4G FIBER23G OTHER6G TOTAL SUGAR
FAT 43G69% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 884mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.