Mexican Adobo Rubbed Grilled Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lean pork tenderloin rubbed with Mexican adobo seasoning and grilled to smoky tenderness. This straightforward preparation delivers rich flavor with minimal fuss, perfect for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 18 oz pork tenderloin
- 3 tbsp Aaron's Adobo
- 1 tsp olive oil
- kosher salt (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 815mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.