Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Mexican Adobo Chicken With Potatoes
NUTRITION · PER SERVING260M COOK
CAL 21%·PRO 73%
CARBS 19G18% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 22G47% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a rich adobo sauce made from dried chiles and spices, cooked with potatoes until tender. A flavorful Mexican braise.
mainmexicanchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 skinless chicken thighs
- 1 pound potatoes (peeled and cut into cubes)
- 3 Tablespoons oil
- Salt (to taste)
- 3 guajillo chiles (stems and seeds removed)
- 1 ancho chile (stems and seeds removed)
- 1 pasilla chile (stems and seeds removed )
- ¼ cup white vinegar
- ½ medium onion
- 2 garlic cloves (peeled)
- 1 teaspoon black pepper
- ½ teaspoon cumin seeds
- 1 Tablespoon oregano
- 2 bay leaves
- 1 Tablespoon salt
At a glance
PER SERVING · TIME 260M
CAL 21%·PRO 73%
CARBS 19G18% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 22G47% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1474mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.