Simply Scratch · by Laurie McNamara
Mexicali Sweet Potato Noodle Salad with Roasted Poblanos and Corn
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 10%
CARBS 20G43% OF CAL
4G FIBER2G ADDED5G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of sweet potato noodles, roasted poblanos, charred corn, and kale tossed in lime vinaigrette. Bright, smoky, and plant-based.
mainmexicansalad🍳 skilletdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon Mexicali seasoning
- 1/2 teaspoon kosher salt
- 1 lime (zested)
- 2 tablespoons lime juice
- 2 tablespoons champagne vinegar
- 1 tablespoon honey
- 1/4 cup olive oil
- 2 small poblano peppers (roasted)
- 2 to 3 ears sweet corn (kernels removed)
- 2 small sweet potatoes (or 1 large, peeled )
- 1 bunch lacinato kale (leaves stripped and sliced (stems discarded or composted))
- 1½ cups sliced purple cabbage
- 1/2 cup thinly sliced red onion
- 1 jalapeno (seeded and diced)
- 1 cup cilantro (loosely packed )
- 1/2 cup pepitas
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 10%
CARBS 20G43% OF CAL
4G FIBER2G ADDED5G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 529mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.