Mexicali Steak Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A build-your-own burrito bowl with grilled Mexicali-seasoned steak, cilantro lime rice, charred vegetables, and fresh toppings like guacamole and pico de gallo. A customizable, flavorful dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- cilantro lime rice
- corn salsa (or charred corn)
- sautéed onions and peppers
- guacamole
- cheese (like cotija, oaxaca, monterrey jack or pepper jack)
- pico de gallo
- shredded lettuce
- pickled red onions (or sliced raw red onions)
- pickled jalapeños (or sliced raw jalapeños)
- cilantro ranch (or use sour cream or plain nonfat greek yogurt)
- cilantro leaves (finely chopped)
- 2 tablespoons Mexicali seasoning
- 1 large lime (juiced)
- 1 tablespoon avocado oil
- 2 pounds steak (use sirloin, skirt or flank steak)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2498mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.