Simply Scratch · by Laurie McNamara★ 5.0 (1)
Mexicali Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 2G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G37% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A robust spice blend combining cilantro, chili powder, cumin, chipotle, and aromatics for seasoning beef, chicken, pork, seafood, and vegetables. It's a versatile dry rub for various proteins.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons dried cilantro
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons ground chipotle powder
- 2 teaspoons kosher salt
- 2 teaspoons paprika
- 1½ teaspoons dried Mexican oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 2G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G37% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 500mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.