Simply Scratch · by Laurie McNamara
Mexicali Chicken Sheet Pan Nachos
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 81%
CARBS 17G12% OF CAL
5G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 38G60% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips topped with seasoned chicken, melted cheese, peppers, avocado, and fresh toppings. Casual and shareable.
mainmexicanchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breast halves
- 2 teaspoons olive oil (plus 2 teaspoons for skillet)
- 1/2 large lime (juiced)
- 1½ tablespoons Mexicali Seasoning
- tortilla chips
- 1/2 orange bell pepper (finely diced)
- 1/2 red bell pepper (finely diced)
- 1/4 to 1/3 cup finely diced red onion
- 8 ounces shredded cheddar jack cheese ((see notes))
- 1 to 2 roma tomato (seeded and diced)
- 1 sliced avocado
- 1 sliced fresh jalapeño
- 1 handful cilantro (minced )
- 1/4 cup sour cream
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 81%
CARBS 17G12% OF CAL
5G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 38G60% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1726mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 447mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.