Emily Bites · by Emily Bites
Mexi Meatloaf Muffins
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 28%
CARBS 7G21% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Mexican-seasoned beef meatloaves baked in muffin tins, topped with cool guacamole. Packed with cumin, chili powder, and salsa flavor.
mainmexicanbeef🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon chili oil (I find mine in the Asian ingredient aisle near the sesame oil)
- ½ cup diced onion
- ½ cup shredded carrot
- 1 garlic clove (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- ¾ teaspoon ground cumin
- 2 teaspoons chili powder
- ½ cup chunky salsa (I used Sabra Medium Homestyle Salsa)
- 2 eggs
- ½ cup plain bread crumbs
- 1 ½ lbs 95% lean ground beef
- 2 tablespoons taco sauce
- 8 tablespoons guacamole (I used Sabra Classic Guacamole)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 28%
CARBS 7G21% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 329mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.