Emily Bites · by Emily Bites★ 5.0 (1)
Mexi Chicken Bites
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 52%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken pieces coated in a Mexican spice rub. Versatile for meal prep, quick to cook, and adaptable to various meals.
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View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ teaspoons chili powder
- 1 teaspoon paprika
- ½ teaspoon sugar
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 1 pinch cayenne pepper
- 1 lb raw boneless, skinless chicken breast (cut into small bite-sized pieces)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 52%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 250mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 13mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.