Mexi Cheesesteak Sandwiches Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired twist on the classic Philly cheesesteak, made with steak, jalapeños, onions, and salsa con queso on a roll. Spicy and hearty, perfect for a satisfying lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons olive oil
- 3 large jalapeno peppers
- 1 large white onion
- 8 ounce filet mignon – skirt steak is a good alternative (but would benefit from a marinade)
- Salt and pepper to taste
- ¼ salsa con queso + more as desired
- 2 large rolls for serving (lightly toasted)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 806mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.