Emily Bites · by Emily Bites
Mexi-Burgers with Guacamole
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 66%
CARBS 24G31% OF CAL
9G FIBER12G OTHER3G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican-spiced beef burgers topped with guacamole, lettuce, and tomato on flatbread. A flavorful grilled main ready in 25 minutes.
mainamericansandwichbeef🍳 skillet♨️ grilldairy free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon chili oil (I found this by the Asian ingredients at my grocery store)
- 1/3 cup diced onion
- 1 garlic clove (minced)
- 1 lb 95% lean ground beef
- ¼ cup chunky salsa
- 1 ¼ teaspoons chili powder
- ½ teaspoon cumin
- ¼ teaspoon paprika
- 1/8 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- ¼ teaspoon salt
- 3 tablespoons unseasoned bread crumbs
- 4 Flatout Foldit Hungry Girl 100% Whole Wheat with Flax Flatbreads
- 4 lettuce leaves
- 4 slices tomato
- 4 tablespoons guacamole
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 66%
CARBS 24G31% OF CAL
9G FIBER12G OTHER3G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 791mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.