Dassana's Veg Recipes · by Dassana Amit
Methi Pakoda
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 16G26% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 19G68% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced fried fritters made with gram flour batter and fresh fenugreek leaves, herbs, and spices. Crispy, savory, and aromatic.
starterindian🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¼ cup methi leaves ((fenugreek leaves) - tightly packed, chopped)
- ¾ cup gram flour ((besan))
- ¼ cup water (or add as required)
- 1 onion (small-sized, finely chopped (optional) or ¼ to ⅓ cup finely chopped onions)
- 1 green chilli (or ½ to 1 teaspoon finely chopped green chillies)
- ½ inch ginger (- finely chopped or ½ teaspoon finely chopped ginger)
- 2 to 3 pinches red chilli powder (or cayenne pepper or paprika)
- 2 to 3 pinches turmeric powder ((ground turmeric))
- 1 pinch baking soda
- 1 pinch asafoetida ((hing))
- salt (as required)
- oil (as required for shallow frying or deep frying)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 16G26% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 19G68% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 519mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.