Dassana's Veg Recipes · by Dassana Amit★ 4.7 (10)
Methi na Gota
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 4%
CARBS 7G29% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G65% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gujarati deep-fried snack made from besan flour and fresh fenugreek leaves with spices and banana. Crispy and savory, served at tea time or as appetizer.
starter🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 or 1.25 cups besan ((gram flour))
- 1 cup methi leaves ((fenugreek leaves))
- 1 banana (- ripe, medium-sized)
- ¼ teaspoon turmeric powder
- ¼ to ½ teaspoon red chili powder
- 1 teaspoon white sesame seeds
- 8 to 10 whole black pepper (- crushed)
- ½ teaspoon coriander seeds (- crushed)
- 2 pinches of asafoetida ((hing))
- 2 to 3 pinches baking soda (or ¼ teaspoon baking soda)
- 2 teaspoons oil (- to add to the batter)
- 1 to 2 tablespoons water (or as needed)
- 1 green chili (+ 1 inch ginger, crushed into a paste in a mortar and pestle)
- ½ teaspoon sugar (- optional)
- salt (as required)
- oil (as required for deep frying)
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 4%
CARBS 7G29% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G65% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 113mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 8mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.