Methi Malai Paneer (Restaurant Style)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (48)

Methi Malai Paneer (Restaurant Style)

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 35%
CARBS 18G19% OF CAL
3G FIBER8G SUGAR7G OTHER
FAT 28G68% OF CAL
12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy curry of Indian cottage cheese (paneer) and fenugreek leaves in a rich tomato and cream sauce. Mildly sweet with herbal bitterness, restaurant-quality comfort food. Serve over rice.

mainindiancurrytofugluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium onions (or 175 grams onions or 1.5 cups chopped onions)
  • 1 small tomato (or 50 grams tomatoes or ¼ cup chopped tomatoes)
  • 1 inch ginger, (chopped or 2 teaspoons chopped ginger)
  • 5 to 6 small garlic cloves, (chopped or 1 teaspoon chopped garlic)
  • 1 or 2 chopped green chilies (or 1 teaspoon chopped green chilies)
  • 10 to 12 cashews (or 2 tablespoon cashews - chopped)
  • ½ teaspoon cumin seeds
  • 1 tablespoon oil
  • 200 to 250 grams paneer ((cottage cheese) - cut in cubes or squares)
  • 1 cup tightly packed fresh methi leaves
  • ¼ teaspoon turmeric powder
  • ½ teaspoon kashmiri chilli powder
  • ½ teaspoon coriander powder ((ground coriander))
  • ½ teaspoon garam masala
  • ¾ to 1 cup water (- i added 1 cup water)
  • ¼ cup fresh cream
  • 2 tablespoon oil
  • salt as required
PREP
25M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.