Piping Pot Curry · by Meeta Arora★ 5.0 (4)
Methi Dhebra
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 25%
CARBS 45G64% OF CAL
10G FIBER33G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gujarati flatbreads flavored with fenugreek, ginger, and spices, then pan-fried until golden. Subtly bitter and well-seasoned, they work as a snack or light meal.
mainindianbaked good🍳 skilletvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cup Bajra Flour/Pearl millet flour
- 1/2 cup Whole Wheat Flour
- 2 cup Methi (Fenugreek leaves) (finely chopped)
- 1 cup Plain Yogurt
- 1/2 teaspoon Salt
- 1 tablespoon Ginger, green chili paste
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Carom seeds (Ajwain)
- 3/4 tablespoon Sesame seeds
- 1 tablespoon Sugar
- Vegetable Oil (for roasting)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 25%
CARBS 45G64% OF CAL
10G FIBER33G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 152mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 103mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.