Piping Pot Curry · by Meeta Arora★ 5.0 (10)
Methi Chicken
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 52%
CARBS 21G22% OF CAL
4G FIBER7G OTHER9G TOTAL SUGAR
FAT 23G53% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful chicken curry made with chicken thighs, fresh fenugreek leaves, and warm spices. Comforting and aromatic, perfect as a weeknight dinner.
mainindiancurrychickengluten free
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Boneless Chicken thighs (cut into 2 inch pieces )
- 1 1/2 tablespoon Mustard oil (or any vegetable oil )
- 1 1/2 tablespoon Ghee
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 Bay leaf
- 2 cup Onion (chopped)
- 1/2 tablespoon Ginger (grated )
- 1/2 tablespoon Garlic (minced )
- 1 cup Tomato (chopped)
- 2 Green Chili Pepper (slit in half )
- 2 cup Methi (Fenugreek leaves) (tightly packed, chopped)
- 1/4 cup Yogurt
- 1/2 tsp Garam Masala
- 1/2 Lime juice
- 1 teaspoon Salt (adjust to taste )
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Ground Cumin (Jeera powder)
- 2 teaspoon Coriander powder (Dhaniya powder)
- 1 teaspoon Kashmiri red chili powder (adjust to taste )
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 52%
CARBS 21G22% OF CAL
4G FIBER7G OTHER9G TOTAL SUGAR
FAT 23G53% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 752mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.