Buns in My Oven · by Karly Campbell★ 5.0 (1)
Mesquite Grilled Pork Tacos
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 32%
CARBS 23G49% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick grilled pork tacos with corn tortillas and fresh toppings, ready in under 30 minutes. Packed with flavor.
mainmexicantacopork🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 pounds Smithfield Mesquite Pork Loin Filet
- 2 ears corn on the cob
- 16-20 corn tortillas
- Taco toppings of your choice: shredded lettuce, cheddar cheese, lime juice, hot sauce, sour cream, etc.
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 32%
CARBS 23G49% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 366mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 35mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.