Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Mermaid Cupcakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 68%·PRO 13%
CARBS 173G51% OF CAL
6G FIBER44G OTHER123G TOTAL SUGAR
FAT 71G47% OF CAL
24G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorated cupcakes with fun mermaid toppers, made easy with pre-made cupcakes and candy melts. They're colorful and simple, perfect for a birthday party or children's event.
dessertamericanbaked good⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 cupcakes (baked and cooled (see notes for links))
- 1 recipe vanilla buttercream ((or 3 cans of vanilla frosting))
- 10 ounces White candy melts
- Gel food coloring: pink, purple, teal
- Sprinkles
At a glance
PER SERVING · TIME 30M
CAL 68%·PRO 13%
CARBS 173G51% OF CAL
6G FIBER44G OTHER123G TOTAL SUGAR
FAT 71G47% OF CAL
24G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 707mg
- Total sugar
- 123g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.