Preppy Kitchen · by John Kanell★ 5.0 (10)
Mermaid Cake
NUTRITION · PER SERVING70M COOK
CAL 55%·PRO 18%
CARBS 138G50% OF CAL
2G FIBER16G OTHER120G TOTAL SUGAR
FAT 60G48% OF CAL
37G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vanilla cake layered with white chocolate buttercream and decorated with easy chocolate scales. A show-stopping celebration cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 2/3 cup all-purpose flour (210g)
- 1 cup sugar (200g)
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup unsalted butter room temperature (170g)
- 3 egg whites (room temperature)
- 1 tbsp vanilla extract (15ml)
- 1/2 cup plain greek yogurt (120mL)
- 1/2 cup whole milk (120mL)
- 3 sticks salted butter (room temp, 339g)
- 1.5 pounds powdered sugar (680g)
- 12 ounces white chocolate (340g)
- 1/4 cup cream (60mL)
- Food coloring if desired
At a glance
PER SERVING · TIME 70M
CAL 55%·PRO 18%
CARBS 138G50% OF CAL
2G FIBER16G OTHER120G TOTAL SUGAR
FAT 60G48% OF CAL
37G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 348mg
- Total sugar
- 120g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.