A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Meringues with Citrus Curd
NUTRITION · PER SERVING155M COOK
CAL 9%·PRO 6%
CARBS 32G68% OF CAL
0G FIBER28G ADDED2G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-chewy meringues filled with tangy citrus curd and topped with fresh berries. A make-ahead dessert that's elegant and light.
dessertbritishbaked good🥣 mixer🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large egg whites
- Pinch kosher salt
- 2 teaspoons cornstarch
- 1 1/4 cups white granulated sugar.
- 1 teaspoon white wine or red wine vinegar
- 1/4 teaspoon pure vanilla extract
- 3/4 cup citrus juice (I used a combination of oranges and meyer lemons)
- 4 tablespoons unsalted butter (at room temperature)
- 1/2 cup white granulated sugar
- 2 large egg yolks
- 2 large eggs
- 1/4 teaspoon salt
- 1 inch knob ginger (finely grated)
- 1/2 pint of berries (I used a combination of blackberries and blueberries)
- 12 to 14 sprigs of mint
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 155M
CAL 9%·PRO 6%
CARBS 32G68% OF CAL
0G FIBER28G ADDED2G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 20m
- Sodium
- 115mg
- Total sugar
- 30g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 12mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.