Meringue Shell Cookies (Rakushki)
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Natasha's Kitchen · by Natasha of NatashasKitchen.com4.9 (77)

Meringue Shell Cookies (Rakushki)

NUTRITION · PER SERVING88M COOK
CAL 4%·PRO 3%
CARBS 6G31% OF CAL
1G FIBER2G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp meringue shell cookies with soft crumbly centers and a dusting of powdered sugar. Lightly sweet with walnut notes, these delicate treats are Eastern European classics.

dessertbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 60
  • 1 cup unsalted butter, softened ((16 Tbsp or 226 grams))
  • 1/2 cup sour cream
  • 3 egg yolks (room temperature)
  • 2 1/2 cups all-purpose flour (315 grams *measured correctly)
  • 3 egg whites (room temperature)
  • 3/4 cup granulated sugar
  • 1 1/2 cups walnut pieces (3 pieces per cookie)
PREP
60M
SODIUM
4MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.