Sally's Baking Addiction · by Sally McKenney★ 4.8
Meringue Roulade
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 9%
CARBS 41G48% OF CAL
1G FIBER32G ADDED5G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping meringue dessert that's light as air with a crispy exterior and marshmallowy center, filled with vanilla cream and topped with jam or curd. Elegant enough for special occasions.
dessertbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 egg whites, at room temperature (150g) (use the yolks for lemon curd!)*
- 1 cup (200g) granulated sugar, + 1 Tablespoon (12g) for sprinkling
- 1/2 teaspoon cream of tartar
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon vanilla bean paste or pure vanilla extract
- pinch of salt
- confectioners’ sugar, for dusting parchment
- 1 cup (240g/ml) heavy cream, cold
- 1/3 cup (40g) confectioners’ sugar
- 4 ounces (113g) full-fat block cream cheese, softened to room temperature
- optional: lemon curd and/or jam
- 1/2 batch homemade whipped cream
- Fresh fruit such as berries and lemon slices
- Crushed pistachios
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 9%
CARBS 41G48% OF CAL
1G FIBER32G ADDED5G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 139mg
- Total sugar
- 38g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 49mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.