Meringue Roulade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated French meringue roulade with a crispy exterior and soft, marshmallow-like center filled with berries, whipped cream, and mascarpone. An impressive yet approachable dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large egg whites ((210ml))
- ¼ teaspoon cream of tartar ((1g))
- 1 1/3 cups granulated sugar ((265g))
- 1 teaspoon vanilla extract ((5ml))
- 2 Tablespoons cornstarch ((16g))
- Pinch kosher salt
- ½ cup sliced almonds ((50g), optional)
- 2 cups heavy whipping cream ((480ml))
- 1/3 cup powdered sugar ((40g))
- ½ cup mascarpone cheese (, room temp (120g))
- 1 1/2 heaping cups fresh or frozen berries (, divided (225g))
- 1 Tablespoon lemon juice ((15ml))
- 2 Tablespoons granulated sugar ((25g))
- Garnish: Fresh berries (, mint leaves, edible flowers)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 115mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 67mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.