Food Faith Fitness · by Bryan Zarpentine★ 5.0 (4)
Meringue Nests
NUTRITION · PER SERVING135M COOK
CAL 3%·PRO 2%
CARBS 16G94% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, crisp meringue shells made from egg whites and sugar, designed to be filled with cream and fruit. An elegant French component that requires patience but yields beautiful results.
componentfrench🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large egg whites (at room temperature)
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 135M
CAL 3%·PRO 2%
CARBS 16G94% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 19mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.