
Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (35)
Meringue Mushrooms Recipe
NUTRITION · PER SERVING135M COOK
CAL 1%·PRO 1%
CARBS 4G83% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate meringue cookies piped to look like mushrooms and dipped in chocolate. These whimsical cookies are prized for holiday platters and cake decorations.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 large egg whites (room temp (if you forgot, put them in warm water for 15 min))
- 1/2 cup granulated sugar
- 1/8 tsp salt
- 1/8 tsp cream of tartar
- 1/4 cup semi-sweet chocolate chips (melted)
- A large cookie sheet
- Parchment Paper
- Wilton 2A tip with a piping bag
At a glance
PER SERVING · TIME 135M
CAL 1%·PRO 1%
CARBS 4G83% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 13mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
- PREP
- 45M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
