Buns in My Oven · by Karly Campbell★ 4.5 (29)
Meringue Frosting
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 2%
CARBS 16G96% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meringue frosting made with sugar, corn syrup, and egg whites. This light and fluffy frosting is used to top cakes and desserts.
componentamericandairy freegluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups sugar
- 1 1/2 tablespoons corn syrup
- 3 tablespoons water
- 5 large egg whites (room temperature)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 2%
CARBS 16G96% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 19mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.