Brown Eyed Baker · by Michelle Lettrich★ 4.9 (15)
Meringue Cookies
NUTRITION · PER SERVING75M COOK
CAL 1%·PRO 0%
CARBS 3G94% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meringue Cookies are light as air, delicate treats made from whipped egg whites and sugar. Crisp on the outside and barely there on the inside, these melt-in-your-mouth cookies are perfect for holidays.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 4 egg whites (at room temperature)
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup granulated sugar
At a glance
PER SERVING · TIME 75M
CAL 1%·PRO 0%
CARBS 3G94% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 8mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 0.17mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.