The Recipe Critic · by Alyssa Rivers
Meringue Cookies
NUTRITION · PER SERVING140M COOK
CAL 2%·PRO 1%
CARBS 7G94% OF CAL
0G FIBER7G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, chewy-inside meringue cookies with vanilla and lemon. A light, melt-in-mouth treat for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 40- 1 ½ cups granulated sugar
- 6 large egg whites (room temperature)
- ¼ teaspoon lemon juice
- 1 pinch salt
- 2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 2%·PRO 1%
CARBS 7G94% OF CAL
0G FIBER7G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 12mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.