Cooking Classy · by Jaclyn★ 5.0 (2)
Meringue Cookies
NUTRITION · PER SERVING145M COOK
CAL 1%·PRO 0%
CARBS 3G93% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Billowy, crisp meringue cookies that are light, airy, and perfectly sweet. A nostalgic treat and classic holiday dessert that requires only egg whites and sugar.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 60- 4 large egg whites, (at room temperature (see notes))
- 1/2 tsp cream of tartar
- 3/4 tsp vanilla extract
- 3/4 cup (150g) granulated sugar
- 1/8 tsp salt
At a glance
PER SERVING · TIME 145M
CAL 1%·PRO 0%
CARBS 3G93% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 9mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
- PREP
- 25M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.